The Concession Catering Market 2020 report provides study with in-depth overview, describing about the Product, Industry Scope and elaborates market outlook and status to 2025.
Dublin, United State – January 23, 2020 /MarketersMedia/ —
A concession is the right to sell products or to provide services in exchange for a rent or a capital commitment at a specific location for a pre-determined amount of time. Main selection guidelines for the granting of a concession are brand offering, concept design and layout, brand reputation and experience.
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In the concession catering business, a limited number of large operators compete for the biggest concessions in the main sectors and geographic markets. However, most markets are still fragmented, with a significant number of small regional and national operators. We estimate that Autogrill, SSP and Elior have global market shares of 18.16%, 11.72% and 7.79%, respectively, suggesting substantial scope for expansion.
In 2018, the global Concession Catering market size was 26200 million US$ and it is expected to reach 38700 million US$ by the end of 2025, with a CAGR of 5.0% during 2019-2025.
The Concession Catering market report covers major regions North America, United States, Canada, Mexico, Asia-Pacific, China, India, Japan, South Korea, Australia, Indonesia, Malaysia, Philippines, Thailand, Vietnam, Europe, Germany, France, UK, Italy, Russia, Rest of Europe, Central & South America, Brazil, Rest of South America, Middle East & Africa, GCC Countries, Turkey, Egypt, South Africa, Rest of Middle East & Africa .
The Concession Catering market by Manufacturers: Autogrill, SSP, Elior Group
Market Segment by Type like Food, Beverages and by Application Airports, Motorways, Railways, City Sites & Leisure
Initially report provides information about Concession Catering Market Landscape, Industry History, Development Prospect, Relevant Policy and Trade Overview to current demand, investment and supply in the market. It also shows future opportunities for the forecast years 2019-2025.
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The study objectives of this report are:
To analyze global Concession Catering status, future forecast, growth opportunity, key market and key players.
To present the Concession Catering development in United States, Europe and China.
To strategically profile the key players and comprehensively analyze their development plan and strategies.
To define, describe and forecast the market by product type, market and key regions.
Major Points from Table of Contents
1 Report Overview
2 Global Growth Trends
3 Market Share by Key Players
4 Breakdown Data by Type and Application
5 United States
6 Europe
7 China
8 Japan
9 Southeast Asia
10 India
11 Central & South America
12 International Players Profiles
13 Market Forecast 2019-2025
14 Analyst’s Viewpoints/Conclusions
15 Appendix
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