Consumption of milk products like whey-protein-based drinks, yogurt drink, ice cream, sour cream, yogurt, cheese, reducing symptoms of acid reflux, increasing osteoporosis, easy availability in the market.
New York City, United States – May 16, 2020 /MarketersMedia/ —
According to the current analysis of Reports and Data, The global Probiotic Ingredients market was valued at USD 267.2 million in 2019 and is expected to reach USD 497.0 million by the year 2027, at a CAGR of 8.9%. The term ‘probiotic’ means “for life,” and it is used to name bacteria linked with beneficial effects for humans and animals. The advantages of food with added live microbes (probiotics) on human health, and in particular of milk products on children and other high-risk populations, are being increasingly encouraged by health experts. It is believed that probiotics can play an important role in immunological, digestive, and respiratory functions and could have a significant effect on easing infectious disease in children. Dairy products serve as an excellent vehicle for probiotics. Some examples of dairy-based products are; buttermilk, regular milk, flavored liquid milk, fermented milk, fermented dairy beverage, milk powder, Whey-protein-based drinks, yogurt drink, ice cream, sour cream, yogurt, cheese, are some of the probiotic cheese products available on the world market
This report covers the recent COVID-19 incidence and its impact on Probiotic Ingredients Market. The pandemic has widely affected the economic scenario. This study assesses the current landscape of the ever-evolving business sector and the present and future effects of COVID-19 on the market.
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Companies considered and profiled in the market study
Kerry (Ireland), DowDuPont (US), CHR. Hansen (Denmark), Biogaia (Sweden), Probi (Sweden),Glac Biotech (Taiwan), Bifodan (Denmark), Lallemand (Canada), UAS Laboratories (US), and Biena (US).
Segments covered in the report:
This report forecasts revenue growth at a global, regional & country level, and provides an analysis of the market trends in each of the sub-segments from 2019 to 2027. For the purpose of this study, Reports and Data have segmented Probiotic Ingredients Market on the application, ingredient, form and region:
Probiotic Ingredient Source Outlook (Revenue, USD Million, 2017 – 2027)
• Bacteria
o Lactobacilli
o Bifidobacterum
o Streptococcus
o Other Genus
• Yeast
• Spore Formers
Probiotic Ingredients Application Outlook (Revenue, USD Million, 2017 – 2027)
• Probiotic Food & Beverages
• Probiotic Dietary Supplements
• Animal Feed Probiotic
Probiotic Ingredients End Use Outlook (Revenue, USD Million, 2017 – 2027)
• Human Probiotics
• Animal Probiotics
Probiotic Ingredients Form Outlook (Revenue, USD Million, 2017 – 2027)
• Dry Form
• Liquid Form
• Bran and fiber
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Further key findings from the report suggest
• There are evidences from well-conducted clinical trials of beneficial health effects from probiotics in a range of clinical conditions
• Probiotics are normally added to foods as a part of the fermentation process. The emphasis for prolonged survival of probiotics in the food matrix has resulted in the alteration in the functionality and efficacy of the food product
• Probiotic bacteria have multiple and diverse influences on the host. Different organisms can influence the intestinal luminal environment, epithelial and mucosal barrier function, and the mucosal immune system
• The numerous cell types affected by probiotics involve epithelial cells, dendritic cells, monocytes/macrophages, B cells, and T cells
• The effectiveness of probiotics is related to their ability to survive in the acidic and alkaline environment of gut as well as their ability to adhere and colonize the colon
• The Asia-Pacific segment is expected to reach USD 101.49 million by 2027 in this market. Many product manufacturers are concentrated in this region
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Regional Outlook (Revenue, USD Billion; 2017-2027)
• North America
• Europe
• Asia Pacific
• MEA
• Latin America
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